My brother sent me this recipe a few months back and said it was ” amazingly good.” I was unable to leave my kitchen for almost an hour due to the fact that my face was planted in the middle of the bowl.
Once again, if this is your Aunt LuLu’s recipe PUH–LEEZ let me know so we can give the woman credit before she has a stroke…again. Matt sent it to me, I DON’T KNOW from whence it came, just that it is, as I have ALREADY stated- physically debilitating. If you live in my neighborhood you can just swing by my house after nap time and have a snack with me. If you don’t- sucks to be you, you gotta make your own!
Here it is:
1 can of cannelini, drained (white kidney beans)
2 T extra virgin olive oil
1 T balsamic vinegar
3 T lemon juice
2 cloves of fresh garlic
2 T chopped sun dried tomatoes
salt, pepper, garlic salt and cayenne pepper to taste
Puree it all together, chill and serve with pita chips.
I quadrupled the recipe because I really am going to share with my neighbors…JEALOUS?