I made this for dinner last night and it was too good not to share. I used 4 chicken breasts, a box of chicken broth, and 3 cans of drained northern beans, otherwise I followed the recipe and served it with shredded cheese and cornbread. YUM!

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2 Responses to “White Chicken Chili”

  1. I actually made this for the people I nanny for a few days ago. Minus the beans and chilies (not a fan of beans). It was sooooo yummy! Thanks for sharing!

  2. Um…yes, the competitive side in me to be the first one in the building to score the recipe just said “YES!!” and made the cha-ching motion!! And, no, you can not ground my precious Emma for giving up your secret ingredient now that it is on the world wide web!! Thanks for sharing it with us!

    Oh, and on the “Mississippi” tattoo, you know her teacher was just so durn proud she got her P’s and S’s going the right direction. haha!!

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